coleslaw with yogurt dressing
Some yummy coleslaw with yogurt dressing instead of mayonnaise-y dressing. feels so much healthier! Not that I have any problems with mayonnaise, but I have been completely obsessed with plain greek yogurt recently, eating kilos and kilos of it, and this was just one of the yogurt incarnations. you know, when I wasn’t spooning it straight from the tub at the open fridge.
Coleslaw ingredients included: sliced red cabbage, chopped celery - stalks AND leaves, julienned carrot, finely diced onion.. that’s about it.
Yogurt dressing was: a big splodge of greek style plain yogurt, a splosh of white vinegar, salt, pepper. that’s totally it.
Simple, colourful and delicious.

April 18, 2008 at 12:45 am
I don’t, I have never really been into Coleslaw, but this one looks worth a try!!
HuHu!!
April 18, 2008 at 9:52 am
hi Kiki, yeah, freshly made coleslaw is nothing like the awful soggy versions Aussies love to buy pre-made from the supermarket. fresh coleslaw is really crunchy and zingy and tasty!
April 18, 2008 at 11:22 am
Homemade slaw… that sounds like something I might make this weekend. I’m hoping to go on a last-minute pre-passover picnic!