Comments on: lamingtons, 100’s of baby mini lamingtons! http://thepuku.wordpress.com/2008/04/25/lamingtons-100s-of-baby-mini-lamingtons/ it's what's inside that counts Mon, 24 Aug 2009 07:23:03 +0000 http://wordpress.com/ hourly 1 By: Green & Black’s Chocolate: 70% Brownie with White Chocolate and Macadamia « puku http://thepuku.wordpress.com/2008/04/25/lamingtons-100s-of-baby-mini-lamingtons/#comment-587 Green & Black’s Chocolate: 70% Brownie with White Chocolate and Macadamia « puku Tue, 23 Jun 2009 04:13:09 +0000 http://thepuku.wordpress.com/?p=212#comment-587 [...] into a shallow baking tray (I used my previously mentioned 31×25cm trusty Willow lamington tray) and vaguely spread it out evenly. Bake @ 180 degrees C for [...] [...] into a shallow baking tray (I used my previously mentioned 31×25cm trusty Willow lamington tray) and vaguely spread it out evenly. Bake @ 180 degrees C for [...]

]]> By: joelle http://thepuku.wordpress.com/2008/04/25/lamingtons-100s-of-baby-mini-lamingtons/#comment-490 joelle Mon, 23 Jun 2008 01:37:34 +0000 http://thepuku.wordpress.com/?p=212#comment-490 Zoe, these are sssssssssoooooooooooooooooooooo cccccccccccccuuuuuuuuuuuuuutttttttttttttttteeeeeeeeeeeeee Zoe, these are sssssssssoooooooooooooooooooooo
cccccccccccccuuuuuuuuuuuuuutttttttttttttttteeeeeeeeeeeeee

]]> By: Ves http://thepuku.wordpress.com/2008/04/25/lamingtons-100s-of-baby-mini-lamingtons/#comment-476 Ves Sun, 18 May 2008 16:37:04 +0000 http://thepuku.wordpress.com/?p=212#comment-476 Yum! They look so tasty! Can you send me some in the mail? I'll happily accept any rejects, in any shape or form! xx Yum! They look so tasty! Can you send me some in the mail? I’ll happily accept any rejects, in any shape or form! xx

]]> By: Stephanie http://thepuku.wordpress.com/2008/04/25/lamingtons-100s-of-baby-mini-lamingtons/#comment-469 Stephanie Wed, 30 Apr 2008 10:31:14 +0000 http://thepuku.wordpress.com/?p=212#comment-469 They look brilliant... last time I tried to make lamingtons I tried to do a genoise as the cake base... a catastrophe.. haven't been brave enough to go back and try again! They look brilliant… last time I tried to make lamingtons I tried to do a genoise as the cake base… a catastrophe.. haven’t been brave enough to go back and try again!

]]> By: Kiki http://thepuku.wordpress.com/2008/04/25/lamingtons-100s-of-baby-mini-lamingtons/#comment-468 Kiki Tue, 29 Apr 2008 12:45:13 +0000 http://thepuku.wordpress.com/?p=212#comment-468 Happy Anzac day! tomorrow is "Dance in the May-day" by us! I wonder what I could do as a speciality?! Going to Djion to visite Rodi! Bon Appétit ! Happy Anzac day!

tomorrow is “Dance in the May-day” by us!
I wonder what I could do as a speciality?!

Going to Djion to visite Rodi!
Bon Appétit !

]]> By: zoe http://thepuku.wordpress.com/2008/04/25/lamingtons-100s-of-baby-mini-lamingtons/#comment-467 zoe Sun, 27 Apr 2008 05:49:47 +0000 http://thepuku.wordpress.com/?p=212#comment-467 Laura, yep they are certainly worlds away from the dry supermarket things, it is definitely worth it! hey.. you can always make them HUGE = less fiddling around + more generous servings (= seriously, I have been eating so healthy lately - I only ate ONE lamington!) and thanks for the name compliment! :) Laura, yep they are certainly worlds away from the dry supermarket things, it is definitely worth it! hey.. you can always make them HUGE = less fiddling around + more generous servings (= seriously, I have been eating so healthy lately – I only ate ONE lamington!)

and thanks for the name compliment! :)

]]> By: Laura @ Hungry And Frozen http://thepuku.wordpress.com/2008/04/25/lamingtons-100s-of-baby-mini-lamingtons/#comment-466 Laura @ Hungry And Frozen Sun, 27 Apr 2008 04:21:41 +0000 http://thepuku.wordpress.com/?p=212#comment-466 Wow...have just been thinking that it has been forever since I've had a decent lamington (those dry dusty things you get from the supermarket aren't that great) and that I wanted to have a go making my own...yours look gorgeous, might have to try them out asap! Sounds like a great way to mark Anzac day. Especially by eating the 'rejects' ("oops, broke another, what a shame...") Love the name of your blog btw :) Wow…have just been thinking that it has been forever since I’ve had a decent lamington (those dry dusty things you get from the supermarket aren’t that great) and that I wanted to have a go making my own…yours look gorgeous, might have to try them out asap! Sounds like a great way to mark Anzac day. Especially by eating the ‘rejects’ (“oops, broke another, what a shame…”)

Love the name of your blog btw :)

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