and boy is it good.
as you can imagine, I have not been on my feet very much post-surgery, and therefor not really doing any cooking. Tom bought a smoker on one of his recent field trips, and we (that’s the royal we – it was really all Tom + YLD&YLM) finally broke it out the other weekend, smoking a trout and some mackerel steaks. it works unbelievably quickly and well, and is absolutely delicious, we had smoked trout dip, and makerel with wedges and salad.
we’ve had another go on the weekend, and next I will upload the pics of what we did with the leftovers this time….