4 Minute Pizza


A wheat tortilla chucked in a small pan, smeared with pesto (mine was a homemade rocket, parsley, pecan, garlic pesto but whatever you got in your fridge man), dolloped with soft cheese (this is homemade garlic labnah, but you do you, it’s all easy), one beaten egg poured over everything, and the whole shebang tossed under the grill for a couple of minutes until the egg is cooked and the “pizza” lightly toasted.

3/4s were eaten standing at the kitchen bench, this final 1/4 shared with you.



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