I drove past the German Club in Tempe today. Slightly wistfully.

But we had bratwurst, potatoes and two types of homemade sauerkraut in the house, so no worries mate!

I’ve been making a fair amount of Labne, so have a fair amount of whey on hand, and am also right on trend by being a bit obsessed with fermenting and cultures.

Homemade sauerkraut is amazingly simple and So. Much. Better.

When I feel like I’m happy with a recipe I’ll post it, but I say just give it a go – it’s not hard!




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